Who doesn't love a good piece of barbecue chicken? Especially when all you have to do is throw everything in a crockpot! This chicken comes out really tender and juicy. I served it with green beans. There was supposed to be french bread as well, but the french bread didn't feel like turning out ha ha. That definitely happens sometimes! Enjoy the barbecue chicken!
from the kitchen ofSheree Allison
Ingredients
4 chicken breasts or 8 chicken tenders
1 c. of your favorite barbecue sauce
1/4 c. brown sugar
chopped or minced onion to taste
Directions
- Mix the sauce, sugar, and onions together. Place the frozen or thawed chicken in the crockpot and pour the sauce over.
- Cook on low for 8 hours or on high for 5 hours. And that's it!
* Depending on how big the pieces of chicken are, you may want to add a little water to the bottom of the crockpot about halfway through the cooking process to avoid burning or drying the chicken.
