Contributor post by Lyndsay of Coco Cake Land
Cake cuteness DIY - mini rosette cake topper edition. You'll be excited at how easy it is to make a cute little bunch of roses and leaves for your next cake creation. You can even whip these up and nestle them on top of a store-bought cake for a handmade touch.
You will need:
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Cake cuteness DIY - mini rosette cake topper edition. You'll be excited at how easy it is to make a cute little bunch of roses and leaves for your next cake creation. You can even whip these up and nestle them on top of a store-bought cake for a handmade touch.
You will need:
- A ball of pink fondant (also known as sugar paste), a smaller ball of green fondant. You can purchase fondant ready-made at baking supply and craft superstores, or you can make your own fondant if you're feeling extra sassy. Fondant usually comes in white, so you can colour it using a tiny bit of gel food colouring in whichever colours you like. Cover your fondant when not in use with plastic wrap as it will dry out.
- A rolling pin
- Some cornstarch for working with fondant
- A sharp knife
- A leaf cutter (optional) - you can also cut out leaf shapes with your knife.
