As the new year begins I've been looking for more healthful ways to cook and eat for 2013. So when I came across this new cookbook, In Season from New York magazine food editors Rob Patronite and Robin Raisfeld, based on their popular column – I was immediately pulled in. From salads to pasta, In Season offers up over 150 fresh and simple recipes inspired by farmers' market ingredients. The folks at Penguin sent over a few of the recipes to share here. Check them out below and more info on the book afterwards.
