A Lesson in Sharing: Grapefruit Ginger Brûlée

By Jeannette Ordas of Everybody likes Sandwiches

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I was always a grapefruit fanatic. I think it has something to do with my mom's midnight grapefruit pregnancy cravings that she got when she was pregnant with me. I love eating grapefruit right out of the fridge, cold and juicy and full of that wonderful pucker. I eat one half for breakfast and save the other half in the fridge for a refreshing pick-me-up later on in the day.

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