By Jeannette Ordas of Everybody likes Sandwiches
I love chili. It's such a perfect meal for these cooler autumn evenings. It's spicy, filling and totally belly warming. What I like about this recipe in particular is there isn't much fuss or bother here. It's an easy weeknight chili that doesn't need a whole day on the stove to simmer.
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I love chili. It's such a perfect meal for these cooler autumn evenings. It's spicy, filling and totally belly warming. What I like about this recipe in particular is there isn't much fuss or bother here. It's an easy weeknight chili that doesn't need a whole day on the stove to simmer.
It gets a lot of it's kick from some spicy Italian sausage (or sub in some veggie ground round if you want a no-meat affair) and then there are the usual spices to help round out the flavours: red chill flakes, cumin, chill powder. And if you're feeling like you need more heat, shake in a few dashes or twelve of your favourite hot sauce.
