By Jeannette Ordas of Everybody likes Sandwiches
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Slow down, take it easy, enjoy the simple things. Sometimes it's hard to do just that. During a recent period of deadlines and giant to-do lists, I decided to make eggs for breakfast. Not that unusual at all. But then I saw a pile of gorgeous tomatoes from our farm share sitting on the counter. There was my favourite strong cheddar in the fridge and half of some whole wheat focaccia bread I had picked up at the bakery the day before. I knew what I had to do.
