Oh Hi, Pie: Rhubarb and Raspberry Crostata

By Jeannette Ordas of Everybody likes Sandwiches

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I love pie but making a crust look pretty isn't my strong suit…yet. I'm working on it, but in the meantime, there is the rustic and lovely crostata which looks best a little undone (or so I tell myself). It has a homemade quality and is so much quicker to put together than fussing around a fluted rim of dough.

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