By Jeannette Ordas of Everybody likes Sandwiches
CONTINUE READING...
Recently my husband had come home recently with several bunches of organic mint. I didn't know quite what to do with it all, so I made a whiskey sour with lots of mint (which I recently learned is called a Whisky Smash) and pondered my sudden mint bonanza.
Luckily, I spied a meal online that looked promising. And then I re-jigged the recipe based on what I had on hand and got to work.
