Relax, will ya?



"Happy summer" may seem like an oxymoron if you are up to your ears in kids home from school. I love my kids! I love when they're not home! Start, camp, start!

On Saturday, I begged Dave to take the kids for ice-cream. Then I hung out on the deck, alone, something I hardly ever do. My problem with trying to veg in our house is that there's always something that needs cleaning or picking up or organizing or de-gunking. I just can't zone out. In the winter, I sometimes go to the Whole Foods food court just to clear my mind. In summer, though, I have our deck, where I'm forced to be at one with my magazines and coffee. I mean, I did have to jump up and dab paint on some rust spots on a chair, but then I settled down and chilled.

I made an iced coffee frappe as a treat; the International Delight people sent me a lovely Summer Survival Kit and recipes, including this one. If you have a thing for iced coffee, as I do, it's nirvana-like. Here's how to make it and don't blame me for your addiction, k?


Ingredients

1 cup International Delight Iced Coffee, any flavor
½ cup ice
½ cup vanilla, coffee or chocolate ice cream
½ tsp. vanilla extract

Instructions

• Convince husband to remove children from home and drive away.
• Combine all ingredients in a blender.
• Blend until thick and smooth.
• Go sit outside and enjoy the drink... and the peace.

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