Original Ranch Roasted Potatoes

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For some people mashed potatoes just aren't the cat's pajamas. The bee's knees. My little brother is one of those people! But he likes potatoes. This is a great alternative to mashed potatoes on Thanksgiving. It's amazing what a little bit of ranch dressing can do! They're quick and easy to make (fun for the kiddos to help - woo hoo!) and they're oh so delicious. These are so simple and so yummy!

You can find more scrumptious holiday recipes at
hiddenvalley.com/holiday!

PS This is not a sponsored post by Hidden Valley and I'm not getting paid to endorse their product. I just love these potatoes!!

Original Ranch Roasted Potatoes
Hidden Valley
  • 2 pounds small red potatoes, quartered
  • 1/4 c. vegetable oil
  • 1 (1 oz) packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

Directions
  1. Place potatoes in a gallon-size food storage bag and add the oil. Seal the bag and toss the potatoes around to coat with oil.
  2. Add the salad dressing mix and toss again until coated.
  3. Bake in ungreased baking pan at 450 degrees for 30-35 minutes or until the potatoes are brown and crisp.

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