Yu-um!! That is the first word that comes to mind when I bite into one of these little babies. I love how these muffins can satisfy a sweet craving at any time of the day. They can serve as a snack during the day time or a treat after dinner. They’re so moist and delicious! They remind me of home. I love food like that.
This recipe comes from Very Best Baking – a website full of great recipes from Nestle Tollhouse. Remember Layers of Love Brownies? They also came from Very Best Baking! {And big thanks to Very Best Baking for letting me borrow the image of the muffins!}
Ingredients
- 1 c. all-purpose flour
- 1 c. wheat flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2/3 c. creamy peanut butter
- 2 Tbsp. butter, softened
- 1 c. brown sugar, packed
- 2 large eggs
- 3/4 c. milk
- 2 c. (12 oz package) Nestle Tollhouse Semi-Sweet Chocolate Mini Morsels
Directions
- Preheat the oven to 375 degrees. Grease 18 cups in the muffin tin or paper line 18 of the cups in the muffin tin.
- Combine both flours, baking powder, and salt in a small bowl. Beat butter, peanut butter, and brown sugar in a large mixer bowl until creamy. Add eggs and milk; beat until smooth. Add flour mixture to peanut butter mixture; beat until just blended. Stir in the morsels with a spoon. Spoon the batter into the paper lined cups or greased cups about 3/4 of the way full.
- Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out slightly sticky. Cool in the pans on a wire rack for about 5 minutes; remove to wire racks to cool completely. Store in airtight containers.
