Ok. So my friend for this week’s “Friday Friendzy” didn’t exactly tell me to share this recipe. Megan from Utah shared this recipe on her personal blog and it quickly turned into a favorite at my house. And I HAD to share it with you all! She posts a bunch of yummy recipes that are super creative and just as delicious. And there’s always a bit of humor in there so it’s a pretty entertaining read! Thanks for keeping me smiling! :) (image via tasteofhome.com)
Ingredients
- 2 c. cinnamon applesauce (In her words: “You can use regular-but why?”)
- 1/2 c. butter, softened
- 1 c. sugar
- 2 eggs
- 2 c. flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1 tsp. ground allspice
Directions
- Mix the first four ingredients together till well blended. Then stir in the rest of the ingredients. (Again, in her words: “Of course the actual recipe called for sifting, and beating things in different bowls, but I prefer to simplify and think it tastes just the same. Just be sure to beat well so it's mixed well.”
- Pour into greased loaf pans. This recipe makes 1 large loaf or 4 mini loaves. Bake at 350 degrees for 40-50 minutes or until a knife inserted into the center comes out clean.
A tip from Megan: “Mine started to cook on the top too much after about 25 minutes, so I had to cover with foil so it didn't burn the top.”
