Happy March! As long as I can remember around here, March has always come in like a lion. But today the sun is shining and it isn't even cold! So does that mean March finally came in like a lamb here in southeast Idaho?Anyway, it's not March if we don't feature a few green items! And I think we're starting with one of the best green foods ever: Mint Brownies. This will be a St. Patty's Day treat for many, I can feel it.
Bottom Layer: Brownies (I use the homemade brownies recipe found on this site.)
Middle Layer: Mint Frosting (from Our Best Bites)
- 2 c. powdered sugar
- 4 Tbsp butter, softened
- 1 1/2 tsp mint extract
- 1-2 Tbsp milk
- green food coloring
Top Layer: Chocolate Glaze (also from Our Best Bites)
- 1 c. semi-sweet chocolate chips
- 6 Tbsp butter
Directions
- Preheat oven to 350 degrees. Line a 9x13 pan with foil making sure the foil extends over the edges by at least one inch. Lightly spray with non-stick spray and set aside.
- Make the brownie batter according to the directions for homemade brownies. Pour into the pan and bake for 35 minutes.
- Cool completely on a metal rack. When they have cooled to room temperature, prepare the frosting: Start with 1 1/2 tablespoons of milk then add all other ingredients. Beat until light and fluffy. Add more milk by teaspoonful as needed. Add drops of green food coloring till it reaches the color you prefer. Spread frosting evenly over brownies and place them in the fridge to chill.
- Prepare the chocolate glaze while the brownies are in the fridge: Place the chocolate chips and butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until melted and smooth. Set aside to cool for about 15 minutes and carefully spread on top of the frosting layer. Return the pan to the fridge to cool. When the chocolate has hardened, use the edge of the foil to remove all the brownies from the pan. Cut into squares and serve.
* If you prefer a richer dark chocolate brownie layer, Our Best Bites has a great recipe!
