Valentine's Day Ideas - Day 6: Sugar Cookies Rated G, PG & PG-13

WARNING: If you get easily offended you might not want to scroll down to view what's coming up! But really, how bad can it be if we're talking about sugar cookies? I almost didn't post these cookies, but then I decided that more people need to know about them. They're just way too fun!

First off, the 'Rated G' cookies. These are the sweet little frosted hearts on the plate. And perfect for the kids! Use royal icing to outline and fill the base of the cookie. Then add dots of another color around the edge and slide a toothpick through each dot.

Next, the 'Rated PG' cookies - the lingerie bra heart shaped cookies. Find some cute sprinkles that can be used to imitate lace. Outline the bra with royal icing, fill it in, and smooth out with a toothpick. Pretty cute, huh!

Finally, the 'Rated PG-13' cookies - the undies. You need matching bottoms for the cute top! (Again, I'm sorry if this is offending anybody. That's why the picture is a little farther down in this post.) I'll let Shelley at howdoesshe.com explain these! In fact, you can get step-by-step directions on all these cookies from their website. Click here for the link to the cookies.

Wouldn't these be a great little treat for your man? They would even be so cute for a bridal shower or bachelor/bachelorette party!

Everybody needs a good sugar cookie recipe. And a lot of people probably already have one. But just in case you don't have one and you want to make these cookies, I'll provide one for you!

Ingredients

  • 1 1/2 c. butter, softened
  • 2 c. sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 5 c. flour
  • 2 tsp baking powder
  • 1 tsp salt
Directions
  1. In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder and salt. Cover and chill dough for at least one hour (or overnight).
  2. Preheat oven to 400 degrees. Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with the cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
  3. Bake 6-8 minutes. Cool completely before icing.

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