Rosemary Chips

I love a good side dish with my steak, burger, chicken, etc. Especially when that side dish is super easy to make! These rosemary chips have a great flavor and they're baked, not fried. Even better! image via foodnetwork.com

Ingredients
  • 1 1/2 pounds thinly sliced russet potatoes
  • 2 tsp chopped rosemary
  • 1 grated garlic clove
  • 3 Tbsp olive oil
  • 3/4 tsp salt
  • pinch of cayenne

Directions

  1. Preheat the oven to 500 degrees. Toss the sliced potatoes with all ingredients (except for the salt) and spread the potatoes on a baking sheet. Roast until golden, about 20 minutes.
  2. Flip the potatoes and cook until golden and crips, about 8 more minutes. Season with salt.

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