This gooey chocolate brownie is the perfect way to satisfy a chocolate craving. Great for parties and family get-togethers!
from the kitchen ofPeggy Briggs
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Brownie Ingredients
2 cubes butter
2 c. white sugar
1/3 c. cocoa
4 eggs
1 1/2 c. flour
2 tsp vanilla
1/2 bag mini marshmallows
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Icing Ingredients
1 cube butter
1/3 c. milk
1/4 c. cocoa
1-2 c. powdered sugar
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Brownie Directions
- Cream butter and sugar; add cocoa and 1 egg at a time.
- Add vanilla and flour; beat well.
- Spread on a greased 9 x 13 pan. Bake 20-25 minutes at 350 degrees.
- Take out. Spread on mini marshmallows and put back in the oven just long enough for the marshmallows to melt (about 3 minutes).
- Allow to cool before frosting.
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Icing Directions
- Heat butter, milk, and cocoa to a boil.
- Add the powdered sugar, stirring well.
- Pour over cooled brownies
*These bars can be cut into regular-sized brownies. But just to warn you, they are rich!
